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Results 1 - 10 of 68 for roll polish
Mix together the rice, raw ... layers of cabbage rolls. Arrange the cabbage rolls ... golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.
Core cabbage; scald in boiling ... leaves with mixture. Roll and place in baking dish ... fine), mushroom sauce or sour cream just before serving.
Brown onion in a little ... fold over and roll up. Stick with a toothpick ... brown sugar and lemon juice. Cover and simmer on stove for 2 hours.
Dissolve yeast in milk and ... equal parts and roll each into a rectangle. Spread ... Each roll uses 1 can poppy seed (brand used, Solo). Makes 3.
Core cabbage and cook in ... leaves for the rolls. Chop the rest of ... if necessary while baking. Serve with a dollop of sour cream if desired.
With sharp knife remove core ... 10-12 leaves for rolls. Chop the remaining cabbage ... Optional: Dot with tablespoon of sour cream before serving.
Core cabbage. Place core end ... soft enough to roll. Drain; cool. Carefully remove ... Use baking pan just large enough to snuggly hold rolls.
Gore out center of cabbage ... meat-rice mixture and roll up in a cabbage leaf. ... roaster and place in oven for 1 1/2 to 2 hours at 350 degrees.
Step 1: Remove core from ... leaves for the rolls. Chop the rest of ... to 5 servings. If you like, serve the rolls with a dollop of sour cream.
Remove core from cabbage, leaving ... cabbage leaves and roll. Mix bouillon and tomato ... over cabbage. Bake for 1 hour or until cabbage is soft.
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