Results 1 - 10 of 57 for roll pockets

1  2  3  4  5  6   Next

Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough ... roll can. Garnish with tomatoes, sour cream, salsa and onion.

Dissolve yeast in warm water. ... double in size. Roll dough to 3/8-inch thickness. Cut ... minutes. Makes approximately 1 1/2 doz. small rolls.

Sift flour, salt, baking powder, ... and sour cream. Roll 1/2" thick on lightly floured ... fold over. Bake in 425 degree oven for 15 minutes.

Mix the flour, sugar, baking ... floured surface and roll about 1/8 inch thick. Brush ... minutes or until light golden brown. Makes 2 dozen rolls.

Preheat oven to 350°F. Brown ... Cut the dinner rolls in half short way, and ... serve with your favorite sides, serves at least 8 to 10. 's Bridge



Heat oven to 375°F. Separate ... sheet, press or roll each to form 7x5-inch rectangle. ... Bake at 375°F for 10 to 13 minutes. Makes 4 pockets.

Press 3 rolls together and, using a little ... Parmesan cheese and garlic salt, if desired. Bake at 350°F for 20 to 25 minutes or until golden brown.

Mix together above ingredients, except rolls. Separate crescent rolls into ... jigger of sherry, if desired. Pour over pockets before serving.

You also need a dough press. Pull apart crescent rolls. Put them in dough ... oven at 350°F until brown. Add salsa to the top. Cool and serve.

Mix cream cheese with chives ... out 2 crescent rolls together into a square on ... degrees for 20 minutes until golden brown. Makes 8 pockets.

1  2  3  4  5  6   Next

 

Recipe Index