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Results 1 - 10 of 78 for roaster oven
After your family has enjoyed their chicken dinner, don't let them throw away the bones. In a large pot combine the carcass, onion, celery ...
Boil chicken on top of stove with garlic salt and pepper until done. Drain and save broth. Cut cooled, boned, chicken into bite size ...
Preheat oven to 375 degrees. Take ham; ... put in oven roaster bag. Shake bag so flour ... mixture on ham. May have to tear bag a little on top.
Pound breasts to 1/4 inch thickness and cut into 2 inch squares. In a large skillet over medium heat, warm oil. Saute mushrooms, lemon and ...
Flatten thighs to a 1/4 inch thickness. Combine oil, Worcestershire sauce, onion and mustard. Pour over thighs in baking dish. Marinate 15 ...
Remove giblets. Wash roaster inside and out; pat dry. ... Roast at 350 degrees F. basting with pan juices. Bird is ready when the thermometer pops.
Place the fish in the ... parchment paper and oven poach at 375 degrees for ... Serve over poached salmon or as a sauce for other fish dishes.
Pour oil in bottom of roaster, add sliced okra and ... bags to be used later for okra gumbo or stews. Good way to put up your okra when in season.
Stick your fingers under skin ... remaining stuffing around bird. Cook in a 350 degree oven for about 1 1/2 to 2 hours depending on size of chicken.
Remove visible fat from chicken and slice into thin cutlets; rinse and pat dry. Place chicken cutlets between sheets of plastic wrap; with ...
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