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Results 1 - 10 of 48 for roaster beef
1. BEEF ROAST
Put soups in a medium roaster. Add 5 cans of ... (covered). You can thicken the soup broth with a thick mixture of flour and water to make gravy.
Roast meat as usual. After it is cooked, slice thin. To pan juices add water, pepper, salt, garlic, onion. Place meat in juices. Cover with ...
Place corned beef in a large covered roaster. Add pickling spices and ... become sticky and is set. Let rest for about 20 minutes and slice. Enjoy!
Trim approximately 90% of the ... reserved fat. Add beef broth (some type of seasoned ... do). Cover the roaster with HEAVY aluminum foil, double ... the grain and serve!
Cut up meat into 1-1 ... a small dark roaster pan (11 x 7 inch). ... is thick. Serve over noodles. Cook wide egg noodles as directed on package.
Meat must be marbled or ... in a shallow roaster (on a rack if available). ... roasting tin after draining off some of the fat, then cut into pieces.
Combine beef, pepper, salt, Worcestershire sauce, ... place into a roaster (preferably ceramic and glazed on ... medium size wedges. Delicious!
salt and pepper roast, and ... Put roast in roaster, add about 2" of ... oil. Return sliced beef to roaster, add peppers, onion, ... Serve on French rolls.
Place meat, seasonings, and water in a large roaster. Cover and bake at ... sauce ingredients. Add the sliced beef and mix well. Heat and serve.
10. EDNA'S BEEF STEW
Put beef in bottom of roaster pan, uncooked. Peel and cut ... stew to make on Sunday morning and let it cook all during Sunday School and Church.
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