Roasted Sausages - Recipes

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Results 1 - 10 of 43 for roasted sausages

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1. POLISH SAUSAGE AND ROASTED POTATOES

Preheat the oven to 350°F. ... a serving dish and add the sausages. Stir to mix everything together. Serve with a nice mixed salad. 4 servings

2. SAUSAGE AND ROASTED VEGETABLE BAKE

Grill the sausages until cooked, then roughly slice ... on gas mark 6 (400°F), for 30-40 minutes or just until the vegetables are soft. Enjoy!

3. CROWN ROAST OF PORK WITH CRANBERRY SAUSAGE STUFFING

Season roast with salt and pepper. Place ... 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.

4. ROAST CHICKEN WITH SAUSAGE APPLE STUFFING

Prepare the stuffing. Remove giblets ... open roasting pan. Roast uncovered, in 325 degree oven ... remaining ingredients. Stir until well mixed.

5. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING

Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... degrees (well done). Makes about 8 servings.

6. CROWN ROAST OF PORK WITH SAUSAGE STUFFING

Brush meat with juice of ... sugar. Place pork roast on rack on top and ... cherries and place on poke bones for garnish. Serve extra sauce on side.

7. SAUSAGE STUFFED PORK ROAST

Have butcher cut pockets in roast (about 6). Brown sausage and ... 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.

8. HERB GRAVY TO SERVE WITH SAUSAGE STUFFED PORK ROAST

Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...

9. ROAST TURKEY WITH SAUSAGE STUFFING

Rinse, drain and dry the bird. Just before roasting, fill loosely with stuffing, allowing about 1/2 cup filling per pound of turkey. Fasten ...

10. ROASTED SAUSAGE AND POTATOES

Peel and cube potatoes into 1 inch cubes; put them into a bowl. Drizzle salad oil onto the potatoes, enough to coat them. Mix the potatoes ...

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