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Results 21 - 30 of 43 for roasted sausages
21. PORK CROWN ROAST
Season roast and place in shallow pan ... spatula. If desired, garnish bone tips with paper frills. Arrange fruits around roast. Makes 12 servings.
Heat oil and butter in ... cup water. Put roast in large roaster pan and ... along with roast. Serve sauce over pasta. Good meal for a large crowd.
23. LAMB ROAST
Sprinkle meat with salt. Top ... and tie the roast. Put bacon slices crosswise ... mixture on lamb. Serve remainder of apricot sauce with meat.
Have shoulder boned. Spread it ... with salt. Break sausages in small pieces and distribute ... top of shoulder. Roast in a preheated oven at ... and slice. Serves 6.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
26. ROASTED GOOSE
Saute onion in butter. Soak bread in water and squeeze out water. Mix onion, bread, salt, pepper, eggs, and sausage; stuff goose. Place in ...
27. ROAST GOOSE
Preheat the oven to 450 ... following stuffing. Saute sausages until brown. Drain on toweling ... Skewer, truss, and roast (put any leftover stuffing under ... a giant plastic syringe.
28. ROAST CAPON
Wash capon inside and out; ... ground cinnamon and nutmeg and roast for 3 hours at 325°F. Baste occasionally with pan drippings. Serves 6 to 8.
Cook sausage until slightly pink. ... cutting pocket in roast. Mix 1/2 teaspoon salt, ... watercress and cherry tomatoes. Yield: 10-12 servings.
Dress turkey, season with salt ... pan, stuff, and roast for half the total required ... juice has no read tint, the bird is ready. Serves 6-8.
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