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roasted okra
Results
1 - 10
of
10
for
roasted okra
1.
SOUTHERN BEEF VEGETABLE SOUP
Because we grow our own ... to serving. Note: The
okra
cooks down and acts as a thickening agent. Add water or more broth if needed. (Kentucky)
Ingredients: 17 (broth .. carrots .. cubes .. juice .. leaves .. oil ...)
2.
MARIE'S VEGETABLE SOUP
Combine all ingredients and cook until potatoes are tender.
Ingredients: 9 (beef .. cabbage .. okra .. potatoes .. tomatoes ...)
3.
LEFTOVER SOUP
Cook leftover meat and water in large pot while you chop vegetables. Add canned tomatoes and all raw vegetables and allow to simmer for ...
Ingredients: 12 (beans .. corn .. okra .. steak .. sugar .. tomatoes ...)
4.
CAJUN CHICKEN
1. Prepare rice as label ... frequently. Stir in
okra
, or substitute another vegetable, ... some butter mixture.
Roast
chicken in 350 degree oven ... onto platter with chicken.
Ingredients: 13 (bouillon .. flour .. oil .. onions .. rice .. sugar ...)
5.
POT ROAST
Rub meat with salt. Melt ... degrees for 4 hours. Add carrots, potatoes and onions 1 1/4 hours before time is up. Add
okra
15 minutes before done.
Ingredients: 9 (half .. juice .. lg. .. roast .. salt .. sauce ...)
6.
LOUISIANA CREOLE ROAST
Brown meat in oil in large heavy pan. Season with salt and pepper, add onions, celery, green pepper and saute' until tender. Add remaining ...
Ingredients: 8 (celery .. oil .. onion .. salt .. sauce ...)
7.
VEGETABLE SOUP
Boil all these ingredients together until beef and chicken are very tender. Remove bones. Add 1 teaspoon black pepper. Add salt to taste. ...
Ingredients: 12 (beans .. corn .. salt .. sauce ...)
8.
NANA'S VEGETABLE SOUP
Brown meat after cutting into small cubes. Add onions and celery, pepper. Mix bouillon cubes with water to make stock. Add stock to meat. ...
Ingredients: 17 (barley .. beans .. carrots .. celery .. corn .. cubes ...)
9.
CAJUN POT ROAST
Trim fat from
roast
. Prepare seasoning mix. Rub ... stirring occasionally. Add
okra
last 10 minutes. Mix in cup and use as directed in recipe.
Ingredients: 17 (leaf .. leaves .. mustard .. oil .. onions .. optional ...)
10.
JOHN'S VEGETABLE SOUP
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay leaves, a couple pinches of marjoram. Brown 1 to 2 pounds of meat and add ...
Ingredients: 16 (barley .. beans .. bones .. leaves .. marjoram ...)
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