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Results 1 - 10 of 94 for roasted lengthwise
Preheat oven to 325°F. Cut vegetables and arrange in a 11x13-inch pan with chicken. Coat all pieces well with Italian dressing and season ...
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ...
Preheat oven to 450F. 1. Use a glass casserole dish with a lid, preferably a medium sized one. 2. Coat the bottom of the dish with the ...
Preheat oven to 350°F. Place ... salt and herbes. Roast chicken about 1 hour and ... time. Transfer chicken to platter. Let stand 10 minutes.
When buying ribs (on sale) have your butcher cut them lengthwise. This provides enough meat ... corn-on-the-cob, baked potatoes, potato salad or cole slaw.
6. SUKIYAKI
Melt butter in large skillet over moderate heat. Add vegetables and sauté about 3 minutes, stirring constantly. Add sugar, water and soy ...
Combine flour, 1 1/2 teaspoons salt and 1 teaspoon pepper in large bowl. Toss meat in flour mixture. Heat 2 tablespoons oil in large ...
In a medium pan with olive oil sauté garlic, olives and zucchini on medium high heat until fragrant. Add can of tomatoes, fresh tomatoes, ...
Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer ...
The confit can be made up to 2 days ahead. It tastes fine without the garnish if you are in a hurry. Preheat oven to 375°F. Line 2 large ...
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