Cut each potato into 4 or 8 pieces, slice carrots and celery, chop onion, chop garlic into quarters. Combine potatoes, carrots, celery, onion, and ... top center of roast about 1-inch deep and place ... Add in the chicken broth. Sprinkle onion flakes, minced ... roast during its cooking.
Ingredients: 13 (carrots .. flakes .. garlic .. onion .. pats .. potatoes ...)