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Tip: Try pickles sweet for more results.
Results 1 - 10 of 16 for rind pickles sweet
Pare outer green peel from the firm white inner rind of 1 small watermelon, discarding ... Fill hot sterilized jars and seal. Makes about 7 pints.
Trim away outer green skin ... of the watermelon rind and cube white rind into ... glass jars, cover with syrup and seal. Makes about 3 pints.
Prepare rinds and put into weak vinegar ... jars, then cover with prepared mixture that has been cooked to hot stage. From an old 1880 cook book.
Pare green from rind and discard. Leave small strip ... overflowing in sterilized jars. Seal. Let stand 4 weeks before using. Makes nice holiday gifts.
Peel carrots and slice; melt ... all ingredients except sweet pickles. Cover and cook about ... to glaze. Stir in pickles just before serving.
Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
Cook rind pieces in water with baking ... Makes 10 pints. Mix syrup ingredients together in large saucepan. Stir until dissolved; bring to a boil.
Use thick watermelon rind. Pare; remove any red ... to boiling point; pack in 8 hot sterilized pint jars, filling to top; fasten covers at once.
Trim off the green of the watermelon rind and soak in strong salt ... minutes. Pack in hot sterile jars. Do not use aluminum pans or utensils.
Pare rind; cut into strips. Boil ... melon rind; boil until clear. Remove spices; pour in jars and seal. Let stand several weeks before using.
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