Results 11 - 16 of 16 for rind pickles sweet

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Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the ...

Drain juice from jar. Cut pickles into mouth-size bites. Wrap each ... bacon. Secure with wooden toothpick. Bake 350 degrees until bacon is crisp.

NOTE: Save that syrup from your spiced peaches (or others as mentioned!). This recipe isn't complete without it. Combine ingredients and ...

Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt ...

Tie spices in cloth bag. ... add prepared melon rinds and let simmer for about ... until tender. Drain and add to syrup and simmer about 1 hour.

After the sweet red center of the watermelon is eaten, use the watermelon rind to make sweet, crisp pickles. Remove outer green skin ... Yield: about 7 pints.

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