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I developed this recipe by ... I made plain bread dough using a bread machine. For a tangy variation, ... If you're making rolls, change them up with ... seeds, poppy seeds or rolled oats over the top. ... for the longer time.

To scald the milk, heat ... using quick-rising yeast, or if you have several hours ... make a soft dough; turn out onto a ... remove air bubbles. Roll into 2 inch balls. Place ... about 32 small rolls.

 

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