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Results 1 - 10 of 10 for riblets
In a large bowl, thoroughly ... 6 ingredients. Add riblets and marinade to cover meat. ... side or until tender and cooked through. Serves 4.
Place soup, vinegar, sugar and chili powder into a bowl and whisk until well mixed and smooth. Set aside. Cut buttons into individual ...
Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the ...
Place riblets meaty side up in open ... stir 3 minutes. Pour over meat. Roast in 350 degree oven 1 1/2 hours or until done, basting 4 or 5 times.
Wash ribs. Cut ribs into small pieces. Cut green onion into 2-inch lengths. Turn heat to medium high. Put in 1 tablespoon oil in pot. ...
Brown 3 to 4 lamb riblets, (cut as much fat ... vinegar) & Worcestershire sauce 1 tsp. each salt & dry mustard Pour over meat. Equally good on pork.
Have ribs sawed through middle; ... to boiling. Add riblets and mix well, so sauce ... minutes longer. Sprinkle with toasted sesame seeds to serve.
Brown ribs and season with salt and pepper. Place in roasting pan with sauerkraut, potatoes, brown sugar and caraway seed. Add 1/2 cup ...
Sprinkle garlic powder on ribs and place on foil covered cookie sheets (sprinkle garlic on both sides of ribs). Broil until lightly brown ...
Place ribs into containers that can be sealed. Pour sauce over ribs. Seal containers. Shake containers. Refrigerate 24 hours (or longer) ...
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