Results 1 - 10 of 20 for reheating fried food

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Delicious served with cornbread or ... stir well, crumble fried bacon and stir in. Season ... be necessary to reheat after adding milk, but if reheating is necessary, you may have ... be necessary as well.

Freeze method: Fry egg rolls, ... to 3 months. Reheat at 350 degrees. Refrigerator method: ... wrapper and roll according to package directions.

Put flour and baking powder ... To serve later, reheat or fry by methods described ... lightly (about 1 minute or less). Drain on paper towels.

Ask the butcher to cut ... spoon and drain. Reheat the oil and deep-fry the ... sauce and transfer to a serving platter. Serve with rice. Serves 6.

Put flour, salt, baking powder ... a paper bag. Reheat Buneulos in a 250 degree ... glaze about 18 Bunuelos. Work quickly before the syrup hardens.



1. Rinse and devein shrimp; ... drain cashews. Heat fried oil until medium hot; deep ... absorbent paper. 3. Reheat fried oil until medium hot; ... serve. Makes 6 servings.

Prepare the piperade by first ... are ready to reheat and serve it. At that ... and/or chopped chives and serve at once. Good for leftover ham.

2 to 3 pounds pork ... minutes, remove and reheat oil until very hot, refry ... to thicken. Add fried meat pieces and toss lightly to mix together, serving hot.

1. Combine chicken, salt, egg ... fry chicken. 4. Reheat to 350 degrees, deep fry ... Add sauce, stir fry until thoroughly heated. Add peanuts.

Cut flank steak into shreds, ... about 1 minute. Reheat oil and refry steak for ... well, then add sesame oil. Remove to serving plate. Serve.

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