Red Ribs - Recipes

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Results 1 - 10 of 34 for red ribs

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1. COUNTRY STYLE RIBS AND RED CABBAGE

Heat oven to 350 degrees. Place ribs, meaty sides up, in ... both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.

2. SHERRY'S RED SNAPPER WITH SALSA

In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion, 1/4 teaspoon each salt and pepper, olive oil and vinegar, set ...

3. BOB'S RED GOLD SPAGHETTI SAUCE

In a large saucepan, place olive oil, ribs and onion. Brown ribs on ... discard bay leaves and onion, but eat carrot. Makes about 3 quarts. , Jr.

4. BRAISED SHORTRIBS IN RED SAUCE

This meal can be assembled ... bag with short ribs. Shake to coat ribs. ... the sauce from being too thin. Serves 2 hardy eaters or 4 nibblers!

5. BACON, POTATO, WHITE BEAN AND RED PEPPER SOUP

Place bacon in large saucepan, ... carrot, celery and red pepper. Cook vegetables until lightly ... Serve with buttermilk jalapeno corn sticks.

6. BAKED RED SNAPPER

Melt butter in a large saucepan or skillet. Saute green onions, onion, chopped celery and bell pepper. Add sliced lemon, parsley, V-8 ...

7. CORN CHOWDER WITH RED POTATOES

Melt butter over medium heat. Add ham, onion and celery. Saute until vegetables are tender, about 10 minutes. Add the thyme and potatoes ...

8. RED BEANS AND RICE

Rinse beans and set aside. ... Add drained beans, red wine, red wine vinegar, basil, ... seasonings again, if necessary. Serve with cooked rice.

9. LAMB CHOPS WITH BROILED RED PEPPERS

Char peppers over gas flame or in broiler until blackened. Transfer to paper bag; let stand 10 minutes. Peel peppers. Working over bowl, ...

10. BEEF AND VEGETABLES IN RED WINE SAUCE

Place the meat in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. ...

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