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Results 11 - 20 of 34 for red ribs
Rinse and sort the beans. Soak them overnight in 8 to 10 cups of cold water; do not change the water. Bring the water to a soft boil. As ...
Bring broth, undrained tomatoes, salt, pepper, basil and oregano to a boil in a large saucepan. Remove from heat. Stir in couscous. Let ...
Sort and wash beans. Put into a large pan with 3 quarts water. Bring to a boil. Cover, reduce heat to medium and cook at least 40 minutes. ...
Cover beans with water. Put on lid and bring to boil. Simmer about 2 hours until tender. Set aside. In soup kettle put bones, meat and ...
Fry bacon in heavy pot until crisp. Remove. Sauté onion, celery and bell pepper in bacon fat until onion is translucent. Crumble ...
Bring first 7 ingredients to ... and refrigerate.) Place ribs in large pot. Add enough ... platter. Pass remaining sauce separately. 4 servings.
Cut large tentacles in half. ... Add the seafood, red peppers and celery. Stir in ... serving, add the watercress and toss well. Makes 6 servings.
Chop 1 cup of the ... well. Add the red pepper and the remaining 1 ... of the oil each time, until all of the batter is gone. Serve immediately.
Boil potatoes in stock until ... until creamy. Place red peppers, remaining potato-broth, remaining vegetable ... yogurt, if desired. 6 servings.
Soak beans in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, pour off all the ...
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