Results 31 - 34 of 34 for red ribs

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Drain beans. Put them in a 6 quart heavy pot and add 3 quarts of fresh water. Cover and simmer for 1 hour (or until beans are tender). ...

Soak beans overnight. Rinse. Cover with water and cook with ham bone, onion, bell pepper, celery, garlic, salt, pepper, sugar and bay leaf. ...

Place beans in large pot of cold water. Chop in seasonings. Fry meat, then toss seasonings on top and let saute. Mix sauteed contents into ...

Drain the beans. Cover beans with the water, salt, pepper and bacon drippings. Bring to a boil. Simmer 1 1/2 hours. Add onion, garlic, ...

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