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Results 1 - 10 of 33 for real pumpkin
This recipe uses cubes of raw pumpkin rather than canned pumpkin. Winter ... 15 minutes. Reduce heat to 350°F and bake about 30 minutes longer.
Preheat oven to 350°F. Combine ... dry ingredients and pumpkin, mixing well after each ... air-tight container. Thaw in refrigerator, bake as directed.
Preheat oven to 350°F. Using ... eggs, oil and pumpkin, until well combined. Add ... minutes or until fluffy, scraping down the bowl as needed.
Preheat oven to 350°F. Combine ... dry ingredients and pumpkin, mixing well after each ... Variation: substitute 1 cup golden raisins for morsels.
In a saucepan combine pumpkin, milk, sugar, salt, butter, ... mixture but covering the edges of the crust. Bake pie according to directions above.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... tight container. Thaw in refrigerator; bake as directed.
Combine all ingredients. Mix well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake in 375 degree oven for 10-12 minutes. Watch ...
Preheat oven to 350 degrees. ... and salt. Add pumpkin, baking soda, cinnamon, nutmeg, ... 1 hour 15 minutes. Use toothpick to check when done.
In large mixing bowl cream ... in bananas and pumpkin and vanilla; mix well. In ... about 50-60 minutes. Cool 10 minutes in pans before removing.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... cookies. Variation: Substitute 1 cup raisins for morsels.
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