Raspberry Peach Jelly - Recipes

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Results 1 - 10 of 26 for raspberry peach jelly

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1. EASY FRESH - FRUIT TART

Heat oven to 375 degrees. ... inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8 to 10 servings.

2. PEACH MELBA WITH RASPBERRY SAUCE

The peaches can be poached ... needed. Place 2 peach halves, cut side up, in ... half. Cover with raspberry sauce. Raspberry Sauce: Thaw the ... saucepan, add the jelly and bring to a boil. ... a strainer and cool.

3. CHAMBORD PEACH MELBA

In saucepan combine raspberries, currant jelly and sugar. Stir over moderate ... before serving. Place peach halves in deep dish. Add ... top with melba sauce.

4. PEACH MELBA CHEESECAKE

16 oz. can well-drained, sliced ... center is set. Cool to room temperature. Melt raspberry jelly; spread over cheesecake. Chill before serving.

5. ENGLISH TRIFLE

Spread jam on lady fingers (cut side, sandwich together). Line a trifle bowl or deep serving bowl with the cake, bottom and sides. Sprinkle ...

6. CREAM CHEESE-FRUIT TARTS

Heat oven to 375°F. Mix ... Spoon into tart shells, spreading over bottoms. Top each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.

7. WINE JELLIES

In a stainless steel pan, ... Pour into 8-ounce jelly jars. Keep refrigerated up to ... Zinfandel, Chardonnay, Gamay Beaujolais or Fume Blanc.

8. OLD-FASHIONED JELLY ROLL

Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line bottom of ... the other with raspberry jam to within 1/2 inch ... Makes 28 small slices.

9. QUICK PEACH MELBA

Place 1 peach half in each of 5 ... peaches. Let stand about 5 minutes. Chill. Garnish with additional jam or jelly if desired. Makes 5 or 6 servings.

10. EASY JELLY COOKIES

Sift together flour, sugar and ... Fill depression with jelly or jam. Bake at 350 ... into bars. Cool on wire rack. Makes about 5 dozen cookies.

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