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Results 1 - 10 of 12 for raisin tamales
Cook beef in oil until ... Add tomatoes, corn, raisins and seasonings. Simmer 15 minutes. ... thick, stirring frequently. Makes 5 or 6 servings.
Soak corn husk in warm ... corn husk. Roll tamales jelly roll style being sure ... medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.
1. Combine consomme and paprika and boil. 2. Add butter and then stir in cornmeal. Cook, stirring until the mixture is smooth and thick, ...
In a large stock pot, ... Add salt and raisins. Cook until thickened. Add ... using for the tamales. Husks: Soak husks in ... minutes. Remove and serve.
5. TAMALE PIE
Sift corn meal into boiling, salted water in top of double boiler and cook over direct heat with constant stirring until just thick; cover ...
6. TAMALES MASA
For 3 pounds masa, use ... add tomatoes, almonds, raisins, parsley and pepper, and ... chicken and simmer 15 minutes. Add more broth if too dry.
Saute ground beef, onion and ... thickened. Stir in raisins and olives. Pour in casserole ... 5-10 minutes more until cheese is melted and bubbly.
8. TAMALES
Boil the corn until cooked. ... carrots, olives or raisins in the center. Close the ... finished. Boil the tamales in salty water for 10 ... Serves 10 or more.
9. TAMALE PIE
Stew chicken until tender - cut in chunks. Mix all ingredients together except cheese, which goes on top. Put in casserole and bake 1 hour ...
10. TAMALE PIE
Combine ingredients in 13x9 pan and cover with sauce. Bake at 350 degrees for 1 hour.
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