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Results 1 - 10 of 45 for raisin sauce for baked ham
Place ham, fat side up, on ... pour over ham. Bake, uncovered, at 325°F for 2 to 3 hours until ... or cold with Raisin Sauce. Yield: 10 to 14 ... Yield: 1-1/2 cups sauce.
When baking ham, put ham on rack ... over ham. Make raisin sauce from pan juices (after ham is baked), brown sugar, vinegar, maple ... raisins. Serve with ham.
First buy a canned ham and follow the directions on the can for cooking the ham. Combine all ... a boil and sauce has thickened. Spread some Raisin Sauce over ham 10 minutes ... Makes about 2 cups.
In a 2-quart saucepan bring 2 cups of the water and raisins to a boil; simmer 10 ... Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.
Bake your ham. The sauce for the ham is made by ... vinegar, cinnamon and raisins. Boil 20 minutes. This ... ham. Note: Great for the Holidays!
Combine all ingredients except corn ... boil. Cook until raisins are plump. Dissolve corn starch ... serve. Serve over ham slices. Will keep up to ... refrigerator. Makes 2 cups.
Mix together. Cook until thicken. Serve with baked ham.
Melt butter in a 2 quart sauce pan. Mix flour, corn starch ... over medium high heat for about 10 minutes. Thickens as it cools. Makes 4 1/2 cups.
Pour enough boiling water over 1/2 cup raisins to cover. Let stand 10 ... tablespoon horseradish and 2 teaspoons lemon juice. Chill - makes 2 cups.
Mix dry ingredients. Add raisins, vinegar, and water; cook to syrup.
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