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Results 1 - 10 of 157 for raisin coleslaw
Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add ...
Yield 100 1/2 cup servings. ... c.) 2 lb. raisins (5 1/2 c.) 1. Combine ... pineapple-carrot-raisin mixture, tossing to blend. Serving is same as for basic recipe.
Skin and wash carrots. Place ... to it the raisins. Place a lid on ... with sandwiches, fish or as a substitute for French fries or potato salad.
Mix. Let sit 1 day if possible as is more flavorful with age.
In salad bowl, combine carrots, celery, onions and raisins. In small bowl, combine ... and refrigerate for at least one hour or until next day.
In a salad bowl, mix ... celery, onion and raisins. In a small bowl, ... (Cut back on carrots and increase sour cream and mayonnaise as needed.)
7. RAISIN SLAW
Drain orange sections. Combine ingredients, toss with dressing.
Chop or shred cabbage. Blend ingredients together and pour over cabbage. Garnish with celery seeds. Chill and serve.
Sprinkle lemon juice over apples; toss well. Mix in raisins, cabbage, and carrots. Add ... lettuce lined bowl. Serve immediately. Yield: 6 servings.
Mix lemon juice, oil, milk, and salt. Pour over carrots and raisins. Chill 24 hours.
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