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Results 31 - 40 of 157 for raisin coleslaw
Blend together the mayonnaise, honey, ... juice and ginger. Toss with cabbage and raisins. Cover and chill before serving. Yield: 6 to 8 servings.
Mix the first five ingredients. Add the salad dressing of mayonnaise as needed for the consistency you desire. It is better if refrigerated ...
For dressing: Mix first 4 ... and cabbage and raisins in bowl. Pour on dressing ... about half or less of dressing as I feel this is too much.
Grate or food process vegetables. Mix with ... seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour before serving.
35. BROCCOLI SLAW
Blend and refrigerate 1 hour or overnight.
Combine first 5 ingredients. Combine salad dressing, milk, vinegar and sugar and toss with cabbage-apple mixture. Chill well, stirring ...
37. COMPANY COLESLAW
Mix cornbread with remaining ingredients. Chill at least 2 hours before serving.
For dressing, mix first 4 ingredients well. Put broccoli, cabbage and raisins in bowl. Pour on dressing. Toss gently. Serve cold. Serves 4.
39. BROCCOLI SLAW
Chop broccoli and unpeeled, cored apple. Add other ingredients and toss.
40. BROCCOLI SLAW
Fry bacon; crumble. Mix with broccoli, onion, raisins and the dressing. Refrigerate.
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