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Results 1 - 10 of 15 for raised catfish
Score catfish and rub with juice, sauce, ... pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.
Saute green pepper, celery, onion ... stirring occasionally. Cut catfish into 1 inch pieces; add ... Serve over rice. Makes about 3 1/2 quarts.
Combine first 9 ingredients. Coat fillets with cooking spray; dredge in bread crumb mixture. Place fillets on a broiler pan coated with ...
Combine cornmeal, flour, salt, cayenne ... garlic powder. Coat catfish with mixture, shaking off excess. ... on paper towels. Makes 4 servings.
In a shallow bowl, combine ... red pepper. Dip catfish fillets in milk mixture; then ... Garnish with parsley sprigs and lemon wedges. Serves 4.
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish ...
Preheat large heavy skillet until very hot. Combine paprika, salt, onion and garlic powders, cayenne, peppers, thyme and oregano in a small ...
Preheat oven to 500°F. Dredge fillets in bread crumbs, and place fillets in a broiler pan coated with cooking spray. Bake at 500°F ...
Combine first 6 ingredients in a heavy-duty Ziploc plastic bag. Add fish; seal bag and turn gently to coat. Place fish on baking sheet ...
Combine first 3 ingredients in a small bowl, stirring well; set aside. Combine mayonnaise, lemon juice and hot sauce, stirring well. Brush ...
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