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Did you mean pickling brine?
Results 1 - 10 of 10 for quick pickling brine
Boil water, cider vinegar, sugar ... dill. Pour cooled brine liquid over everything in jar ... sit for 3 weeks in the refrigerator before using.
Mix brine in large (approximately 5 gallon) ... for 1 hour and at 250 degrees approximately 3 more hours. (Check directions on browning bag box).
3. SMOKE TURKEY
Remove neck and giblets from ... Soak turkey in brine 24 hours in a cool ... cover the wings with foil so they don't dry out. I bake it all night.
Use only freshly picked cucumbers ... that uses a pickling brine and fermentation process instead. Wash ... University in cooperation with the USDA
Wash cucumbers; drain. Cover with the 5% brine. Let set overnight; drain. ... water, and mixed pickling spices tied in a thin, ... water returns to boiling.
Pack veggies in glass gallon jar. Cook brine to boiling and pour over veggies in jar. Let cool, refrigerate 24 hours.
Combine dill, garlic and peppercorn. ... gallon jar. Bring brine ingredients to a boil and ... secure with rubber band. Let stand in sun for 3 days.
(Carrots, cauliflower, celery, cucumbers, green ... in jars and brine may become cloudy. This is ... step in the pickling. The brine may break ... Screw lids down firmly.
This is for each gallon ... pail). Add enough brine to cover turkey - usually ... plastic bags. Freezes good. Use for sandwiches or hot dishes.
10. SMOKED TURKEY
Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely submerged ... the bird while baking.) Double the brine per turkey.
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