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Results 1 - 10 of 51 for quick easy vegetable soup
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, ... aluminum foil or a pie shield if it begins to brown too quickly.
Put all ingredients in a large saucepot and cook over medium heat until boiling. Reduce heat and simmer until of consistency you desire.
Brown ground beef with onions. ... pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat and simmer.
In large iron pot; brown ground beef and onion. Add Veg-all, tomatoes and soup and as much water as needed. Cook over low heat for about 30 minutes.
Brown and drain ground beef. ... except final 3 vegetables. Simmer on low 30 ... minutes. Makes a good cold weather dinner with a salad and bread.
Mix all ingredients and bring to a boil. Simmer 20 minutes. (Can also be made in the crock pot.)
Mix together all ingredients in pot. Cover, simmer 30 minutes or until vegetables are soft.
Bring both to a boil in large saucepan. Add remaining ingredients, except rice. Reduce heat, simmer 4 minutes. Stir in rice, cover, remove ...
Cook frozen vegetables in chicken broth until almost ... in chicken and soup. Cook until heated through. ... 350°F until golden brown and bubbly.
Brown ground chuck and drain. ... Add noodles and vegetables. Let simmer 20 minutes or ... and noodles are done. Approximately 20 to 30 minutes.
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