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Tip: Try brandy rum for more results.
Results 1 - 10 of 29 for punch brandy rum
1. ROMAN PUNCH
Combine all ingredients and freeze. May be frozen in individual serving sizes if frozen in Ball freezer 1/2 pint or pint size jars. This is ...
Mix all ingredients in non-metal container. Add 6 cups of water (6 cans). Freeze 1-2 days. Scoop into serving glass and add 7-up or 50-50 ...
Tie spices in cloth bag. ... oranges. Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Soak pineapple and strawberries with ... in the dark rum or brandy for several hours or overnight, ... ring in the punch bowl. This is potent! Serves 25 to 30.
Beat eggs, sugar and nutmeg ... and half and rum or brandy. Mix in 2 quarts ... 7-Up. Best when made just prior to serving. Great for holiday.
Mix well and chill.
7. YUMMY PUNCH
Heat sugar and water to syrup and cool. Add all ingredients except ginger ale and freeze in plastic cartons. Two hours before serving, ...
Peel, slice, crush 3 ripe pineapples into large punch bowl. Cover pineapple and juice ... Just before serving, add 4 bottles chilled champagne.
9. PARTY PUNCH
Combine all ingredients, except Sprite, in a 4 quart plastic container; chill. Just before serving pour in Sprite; mix well. Serve on ice.
10. RECEPTION PUNCH
Combine brandy, fruit liqueur and light rum with 1/4 cup sugar; stir ... over ice in punch bowl. Gently stir in chilled champagne, garnish with fruit.
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