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Results 21 - 29 of 29 for punch brandy rum
21. FISH HOUSE PUNCH
Stir together sugar and water ... stand at least 2 hours. When ready to serve, pour over ice mold in large punch bowl. Makes about 40 punch cups.
Mix and pour back in fifth bottles. Let stand in refrigerator for 3 hours, or as long as desired. Makes 160 ounces, and will serve 35 to 45 ...
Combine all ingredients and chill for 24 hours. Add ice ring when ready to serve.
24. FISH HOUSE PUNCH
The day before combine lemon ... Heat until dissolved. Day of add rum, brandy, and peach brandy to taste. Add ice ring or block to punch bowl.
25. TOM & JERRY
Prepare batter in advance. Beat ... add 3 ounces rum and pinch of baking soda. ... full-bodied rum and brandy half and half, some rum ... sprinkle nutmeg on top.
1. In large bowl of ... speed. Beat in rum and brandy. Refrigerate 1 hour, stirring ... Transfer to large punch bowl with rubber spatula. Fold ... Makes about 25 servings.
27. REGGAE REVENGE
Mix sugar and lime peel ... chilled. Add sherry, rum and brandy. Cover and refrigerate at ... large bowl. Pour punch over. Add Champagne and stir ... punch cups and serve.
29. PASSION PUNCH
Combine ingredients. Serves 25.
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