Tip: Try butternut squash soup for more results.
Results 1 - 7 of 7 for pumpkin butternut squash soup
Remove rind from both squashes, ... a blender, blend soup and transfer back into pot. ... Blend again if required. Simmer for a while and enjoy :)
Ingredients: 14 (cinnamon .. cream .. nutmeg .. salt .. spice ...)
Halve squash lengthwise; remove seeds. Place cut ... about 1/4 of soup to blender container. Cover; blend ... remaining nuts. 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
If fresh cooked squash; peel and clean, cut into pieces for soup making. Simmer chicken broth with ... a colorful presentation. Serves 6 to 8.
Ingredients: 12 (broth .. cream .. juice .. pieces ...)
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in ... low heat before serving.) Serves 16.
Ingredients: 16 (basil .. broth .. leaves .. thyme ...)
Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
Ingredients: 10 (broth .. marjoram .. nutmeg .. rosemary .. salt ...)
Put all ingredients except butter and sugar in saucepan; cover with water. Partially cover pan with lid and boil gently until vegetables ...
Ingredients: 8 (cubes .. pieces .. sugar .. thyme ...)
Put squash, water, salt and sugar ... powder. Process until silky smooth. Return to pot and reheat or refrigerate and serve cold. Makes 4 servings.
Ingredients: 6 (cream .. salt .. sugar ...)