| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for pretzel torte
Crush pretzels to size of coarsely chopped ... covered, until cool, but not firm. Spoon evenly over cream cheese mixture. Refrigerate until set.
Preheat oven to 350 degrees. Mix pretzels, 1/4 cup sugar, and ... thicken. Stir in defrosted strawberries. Pour over cheese layer. Chill until firm.
Mix together. Reserve 1 cup ... mixture. Top with remaining Cool Whip and sprinkle reserved pretzel crumbs. NOTE: Other pie filling may be used.
Mix together and press in ... together and spread over crust: Pour over cream cheese. Top with Cool Whip and sprinkle 1/2 cup pretzels on top.
Mix melted butter, sugar and 1 cup pretzels (reserve remainder for topping). Press ... crumb mix over the top. Chill the torte at least 2 hours.
Mix first 3 ingredients. Bake ... and spread on pretzel layer. Dissolve Jell-O in 2 ... thickened. Spoon onto cream cheese layer. Refrigerate overnight.
Mix the first 3 ingredients. ... half over the pretzel crust. Over this spoon the ... and press lightly. Refrigerate. Best made the day before.
Melt butter. Add sugar and ... heat and add pretzels and stir lightly. Reserve 3/4 ... pretzel mixture. Refrigerate at least 4 hours or overnight.
Melt butter in saucepan. Add sugar ... Remove from heat. Add pretzels. Save 1/2 cup for topping. Press remaining in ungreased 9 x 13 inch pan.
10. PRETZEL TORTE
Melt butter, add sugar and ... heat and add pretzels. Reserve 3/4 mix and ... mixture. Cover with remaining pretzels. Refrigerate, possibly overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables