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Results 11 - 20 of 30 for pretzel torte
Melt butter in saucepan. Add ... and add crushed pretzels and stir in lightly. (Save ... crumbs. Refrigerate at least 4-5 hours before serving.
Melt butter, add sugar and blend. Add pretzels and stir lightly. Reserve 3/4 ... cherries. Top with reserved pretzel mixture. Refrigerate 2 to 3 hours.
13. PRETZEL TORTE
Crush pretzels the size of coarsely chopped ... instant pudding and spoon over cheese mixture. Put in refrigerator again. Serves 12-15 people.
Melt butter; add sugar and blend. Add crushed pretzels and mix again. Save 1 ... mixture on top. Sprinkle reserved topping. Refrigerate 2 to 4 hours.
Add sugar to melted butter, then add pretzels. Save 1/2 cup for ... cheese mix. Top with remaining pretzels. Refrigerate for 2 1/2 to 3 hours.
Add sugar to melted butter, then add pretzels, press into 9 x ... filling on. Top with remaining cheese mixture and pretzels. Refrigerate 2-3 hours.
Melt butter in pan. Add ... from flame add pretzels and blend lightly. Reserve 1 ... mixture garnish with reserved pretzels. Refrigerate 2 hours.
Melt butter in saucepan; add ... from heat. Add pretzels and blend lightly. Reserve 1 ... into cream cheese mixture. Spread cherry pie filling.
19. PRETZEL TORTE
Cream butter and sugar; add crushed pretzels (size of coarsely chopped nuts). ... strawberries Mix together for one layer. Then add 2nd layer:
Mix and pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees and let cool. Beat together. Spread over cooled crust. Chill in ...
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