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Results 1 - 10 of 44 for pralines using condensed milk
Combine sugars and milks with butter and salt in ... buttered baking sheet. Cooks Note: Use of a candy thermometer is recommended. Makes 6 dozen.
Cook over low heat. Heat, stirring constantly until sugar dissolves, continue cooking over medium heat to soft stage, stirring constantly - ...
Butter sides of a heavy ... combine sugars and milks with butter and salt. Slowly ... out on buttered waxed paper. Allow to cool. Yields 6 dozen.
Mix all ingredients in microwave - safe bowl. Microwave on high power for 7 to 10 minutes (depending on microwave power). Stir well at end ...
Slice cake into slices, then ... completely. Add sweetened condensed milk, evaporated milk, vanilla, salt, ... sauce cool before using. Whipped Topping: With electric ... and beat until stiff.
In a small bowl combine ... until fluffy. Add condensed milk, remaining 2 teaspoons pumpkin ... servings. Cool. Refrigerate until ready to serve.
Cook until ball forms in water. Add pecans, vanilla and butter. Beat until smooth and creamy. Takes lots of beating. Drop on wax paper.
8. PRALINES
Using low heat and stirring constantly, ... stir until mix thickens. Drop onto buttered surface and place a pecan half on each praline. Let cool.
Candy will be cooked over ... setting. Cook candy milk until it thickens, then add ... in a butter greased pan. Let cool and cut into squares.
10. PECAN PRALINES
1. Cook condensed milk and sugar to a very ... loses its gloss. 3. Drop by tablespoon on wax paper. Remove when firm. Makes 20 to 25 pralines.
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