Potatoes Lettuce Cream Dressing - Recipes

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Did you mean potato lettuce cream dressing?

Results 1 - 10 of 13 for potatoes lettuce cream dressing

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1. QUANTITIES TO SERVE 100 PEOPLE

These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

2. FINNISH BEET - HERRING SALAD

Cook, peel and dice potatoes, carrots and beets (cook ... pepper. To prepare dressing, combine all ingredients. Just ... Serve on crisp lettuce.

3. EASY EIGHT-LAYER SALAD

Heat potatoes and 3 cups water to ... cool. Stir in dressing and sour cream. Mix sauce mixture and potatoes. Layer lettuce, carrots, celery, onion, peas, potato mixture, cheese, and bacon in ... Island dressing if desired.

4. DELI MEAT AND VEGETABLE SALAD

Servings: About 2. Preparation time: ... 450 degrees. Arrange potatoes on baking sheet. Bake until ... bowl, combine sour cream and salad dressing, mixing well; set aside. Line two plates with lettuce. Arrange equal amount of ... with sour cream-dressing mixture.

5. POTATO SALAD STACK-UP

A gorgeous layered-look salad with a tasty dill dressing. Combine potato and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, tomato, tuna ... Combine ingredients; mix well.

6. SERVES 100

7. POTATO SALAD STACK UP

Combine potato and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, tomato, tuna ... Combine ingredients; mix well. 10 to 12 servings.

8. SALMON - POTATO SALAD

Combine sour cream, chili sauce, French dressing, lemon juice and 1/2 teaspoon salt. Stir in potatoes, celery, radishes and onion. ... toss. Spoon into lettuce cups. Serves 4 to 6.

9. HERRING SALAD

Mix herring, potatoes and egg. Add French dressing. Chill 1 hour. Stir in cream, beaten until stiff and ... puree and mayonnaise. Serve on lettuce.

10. SHRIMP AND POTATO SALAD

Mix together the potatoes, celery, relish, eggs, and salt. To sour cream, add mayonnaise and dry Italian salad dressing mix. Combine the potato mixture with sour cream. Refrigerate. ... bowl lined with lettuce. Serves 8.

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