Potato Chicken Stock - Recipes

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Results 1 - 10 of 63 for potato chicken stock

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1. CHICKEN MOUSSE SALAD

In the top of a ... a saucepan, simmer chicken breast in chicken stock with minced garlic and celery ... potatoes, or optionally with potato salad.

2. CHICKEN AND WILD RICE CASSEROLE

Boil chicken in dutch oven until done ... package directions using stock from cooked chicken instead of ... casserole with crushed potato chips, if desired. Bake at ... will ever eat. Enjoy!

3. COURT'S PUREED VEGETABLE SOUP (WITH MILK & CHICKEN STOCK)

A somewhat complicated recipe, you ... oven, and a stock pot. Knifes and a big ... potatoes whole. Add chicken stock, and chicken stock powder, ... keep the cube potato left, put the trimmings with ... want only veggies. . Carpenter

4. JEN'S CHICKEN & DUMPLINGS

In large stock pot, sauté onions in oil ... or two. Add chicken stock, water and cream of ... soup, cover and simmer 12 to 15 minutes. Enjoy!

5. CHICKEN CORN CHOWDER

Add a little dipping bread ... nearly opaque. Add chicken stock, diced chicken, bay leaves, ... warm, hot or even at room temperature. / Verna C.

6. INSIDE-OUT CHICKEN AND DUMPLINGS

I made this recipe at ... a pot of chicken stock cooking. Wash, peel and cube ... uncovered for 10 minutes or cook covered for 20 minutes. Enjoy!

7. THAI YELLOW CURRY CHICKEN

Note: Pre-cook potatoes and carrots. ... Cut boneless, skinless chicken breast into bite-size pieces. Wash ... potatoes, carrots, and water/stock. If desired, add 1/s ... veggies are just done.

8. ROAST CHICKEN NOODLE STEW

Melt the stick of butter ... roasting pan. Coat chicken pieces thoroughly on both sides ... 4 cups vegetable stock to a boil. Add chicken ... with plenty of cornbread.

9. MOM'S CHICKEN POT PIE

Peel and cut up carrots ... Let cool. Poach chicken cutlets in stock (save stock) until done (about ... degrees. (Color is more important than time.)

10. MISO SOUP WITH CHICKEN AND VEGETABLES

In a saucepan, bring the ... boil. Remove the chicken from the bone and dice. ... chicken to the stock and cook low, until tender. ... as a soup base.

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