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Results 11 - 20 of 63 for potato chicken stock
Mix together the garlic, oregano, ... rub into the chicken parts. Place in a covered ... tomatoes and chicken stock. Cover and simmer gently ... Makes about one cup.
Melt butter in 3-quart saucepan. ... brown. Blend in chicken stock and bring to a boil. ... Place under broiler until browned. Makes 6 servings.
Preheat oven to 375 degrees. Sprinkle chicken inside and out with salt ... water or chicken stock to pan. Roast chicken for ... vegetables and pan gravy.
Lightly mix all ingredients in ... deep; and eight chicken breasts and four thighs will ... oven approximately 15 minutes or until heated through.
In a soup pot heat ... to pot with stock. Bring to boil and ... are done. Add chicken and cook until done. Add ... Garnish with cilantro. Serves 8.
Simmer chicken in stock (using 8 quart kettle) until ... juice, pumpkin, sweet potato, tomatoes, onion, garlic, parsley, ... minutes more. Serves 8.
Coat chicken lightly with flour. Brown in ... should be enough sauce, of a glaze-like consistency, to coat the chicken and vegetables lightly.
Combine chicken, stock, potatoes, celery, seasoning. Bring ... portions on top of chicken mixture. Bake at 350 degrees for 1 hour. Yields 6 servings.
Saute garlic, onions, tomatoes and ... enough water or stock to make meat tender and ... minutes. Remove from heat and garnish with fried potatoes.
In large saucepan, cook bacon until crisp; remove and crumble. In droppings, cookonion and thyme until tender; stir in flour until smooth. ...
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