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Results 41 - 50 of 63 for potato chicken stock
41. CHICKEN PIE
Use your favorite pastry and ... small ovens. Place chicken in pans of choice with ... degrees for 25-30 minutes or freeze and bake when used.
Put chicken parts, bay leaf, carrot, garlic, ... Cool chicken in stock. Remove meat from bones ... a little more stock if too thick. Serves 6.
Break cold, cooked chicken into moderate-sized pieces. Make a ... and 1/2 chicken stock. Season to taste. Put ... Garnish with parsley and serve hot.
44. CHICKEN PIE
Heat chicken stock. Add salt, pepper and ... Bake at 400 degrees for 10 to 15 minutes until the biscuits are well browned. Serves 5 generously.
45. LAZY CHICKEN
Place vegetables on bottom of roaster. Place chicken on top, skin side down, ... Turn chicken skin side up and bake for 30 more minutes uncovered.
Cut chicken in half. Cut each half ... Combine the chicken stock, water, bay leaf, parsley ... for 25 to 30 minutes or until done. Serves 4-6.
47. MOCK CHICKEN PIE
Melt butter and simmer onion ... slowly add soyameat stock and stir over low heat ... crust. Bake at 425 degrees for 20 minutes. Makes 6 servings.
48. CHICKEN POT PIE
In large pan, put broth and season. Place a layer of sliced potatoes. Next a layer of meat. Now a layer of dough squares. Repeat layers. ...
Put the chicken in pot and fill with ... Save the chicken stock. Add to pot of ... the beginning. You can chop it up before putting in the soup.
Boil Irish potatoes with skins ... to taste Enough chicken stock to moisten Mix all together. ... ago by Emma (Weaver) Barnett to her daughter.
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