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Results 51 - 60 of 63 for potato chicken stock
Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning and herbs, soy ... flour and water, stock or wine. At this point ... 1 1/2 hours. Enjoy!
Rinse peas or corn under ... thinly sliced, 1 potato cut into quarters and 2 drum stocks on center of each piece. ... 40-50 minutes. Note: Chicken breasts can be used, but ... 35 minutes. 4 servings.
53. CHICKEN POT PIE
Preheat oven to 375 degrees ... casserole dish. Cook chicken in large pot in water ... fat and strain stock. Discard skin and bones ... crust is golden brown.
Boil chicken pieces in 3 quarts water ... set aside. Strain stock and skin excess fat. Add ... leave until dumplings are firm (about 15 minutes).
55. CHICKEN POT PIE
In large pot, put chicken, celery, pepper, onion, bay ... it aside. Strain stock. In stock, cook potatoes ... Shape pastry into ball and roll.
Place washed chicken in large pot. Cover with ... chicken and strain stock. Cool chicken and cut ... into hot stew. Cover and let cook 10 minutes.
Simmer chicken in water to cover for ... meat. Skim the stock of all fat, you should ... for removal of potato skin, but I would leave ... stew over the potato.
58. CHICKEN POT PIE
To prepare chicken: Place chicken breasts in ... cool in the stock for 30 minutes. After the ... is bubbling and the crust is brown. Serves 4.
Fry the bacon until cooked ... the fat, add chicken and saute over moderate heat ... remaining ingredients, except potato and bell pepper, bringing to ... chicken, continue simmering stock for 45 minutes. Skin and ... until potatoes are done.
In an 8 quart stockpot combine chicken, water and the 1 ... Remove chicken from stock and refrigerate both overnight. In ... is not "brothy" enough.
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