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Results 1 - 10 of 32 for pot cheese fondue
Broccoli, pepper strips, cauliflower, celery, ... make filling, combine cheeses and sour cream in bowl; ... toasted cubes and vegetables as dippers.
Mix cheeses and sour cream. Add rest. Heat in microwave until melted and well blended. Pour into scooped out bread. Delicious with fresh vegetables.
Slice off top of bread ... bowl, combine Cheddar cheese, cream cheese and sour ... vegetables as dippers for the fondue. Makes about 10 servings.
Slice off top of bread ... filling, combine the cheese and sour cream in bowl; ... filling and serve with cubes and raw vegetables as dippers.
Slice top off bread and ... serve: Surround bread pot with reserved piece of bread. ... cut the shell into chunks for those who still want more.
Cut off top of bread in such a way that it can be put back on. Hollow out bread leaving 1/2" sides. Mix remaining ingredients and put in ...
Set the earthenware pot in hot water as you ... pot. Add Swiss cheese, stir continuously. Mix cornstarch ... crust on piece into cheese mixture.
Combine everything and warm until all blended and melted. Take a round loaf of rye bread and cut out the middle and fill with mixture. Cut ...
About 30 minutes before serving: In fondue pot or saucepan over low heat, ... medium bowl, toss cheese with flour. Into hot mixture, ... will still be delicious.
Rub fondue pot with garlic; pour in wine. ... juice, then add cheese by handfuls, stirring constantly with ... dunk and swirl in fondue. Serves 4.
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