Pork Ribs Cabbage - Recipes

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Tip: Try ribs cabbage for more results.

Results 1 - 10 of 26 for pork ribs cabbage

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1. CABBAGE SOUP

Lightly sauté the onion in ... translucent. Shred the cabbage and stir in. Add minced ... sauce and spare ribs (if using). Simmer the soup ... for cabbage. Minor's Pork base may be used in ... instead of using butter.

2. CABBAGE SOUP

3. POLISH SWEET AND SOUR CABBAGE

Fry bacon until crisp, set ... butter. Add chopped cabbage to pot with water, broth, ... thickened. Serve on homemade mashed potatoes and enjoy!

4. SPARE RIB AND CABBAGE ITALIAN STYLE

Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, salt, ... water, then place cabbage on top. Cover pot. When ... serve. Makes 4-6 servings.

5. POLISH HUNTER'S STEW (BIGOS)

Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... meat cool. Place cabbage in another large saucepan with ... 7th day. Refrigerate leftovers.

6. COUNTRY RIBS AND CABBAGE

In a large pot cover the ribs with water and season with ... or slices of cabbage over the top. Cover to ... Increase or decrease as necessary.

7. BRAISED SPARERIBS WITH VEGETABLES

Divide spareribs into equal serving ... oven. Brown spare ribs on both sides over medium ... minutes longer. Lay cabbage on top, cover and cook ... and serve. Serves 4.

8. BAKEE'S POLISH CABBAGE SOUP

Cook spare ribs in 3 quarts of water for 1 hour. Add cabbage, vinegar, salt, oatmeal, sugar, ... hour. Melt salt pork in frying pan. Remove salt ... ribs are fork tender.

9. COUNTRY STYLE RIBS AND RED CABBAGE

Heat oven to 350 degrees. Place ribs, meaty sides up, in ... off drippings. Mix cabbage, flour, sugar, 1 1/2 ... with cabbage. 6 to 8 servings.

10. SPARE RIBS AND CABBAGE

Cover meat with cold water. ... 1/2 hour. Quarter cabbage and parboil in salted water; ... and continue simmering ribs and other ingredients in tightly ... hour more. Serves 4-5.

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