Pork Maws - Recipes

Results 1 - 7 of 7 for pork maws

Clean chitterlings and maws thoroughly, turning each piece inside ... heat until all water is absorbed, stirring occasionally. Serve over rice.

2. DOWN HOME CHITTERLINGS

Defrost chitterlings and hog maws; remove all excess fat ... Let ingredients come to a boil, then cut to low to simmer and cook until well done.

3. ROASTED PIG STOMACH, HOG MAW

Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.

4. MAW-MAW'S EGGPLANT DRESSING

Peel eggplant and cut into chunks. Boil until soft and then drain. Saute sausage in frying pan. Chop sausage into small pieces. Add onions ...

5. MAW MAW'S DIRTY RICE

Prepare rice according to package ... ground chuck and pork sausage in a small amount ... dish and bake for 25 minutes at 350 degrees. Serves 8.

6. ME-MAW'S BAKED BEANS

Cut bacon strips into quarters. Saute bacon and onion over medium heat; drain fat. Add all remaining ingredients; simmer uncovered for 2 ...

7. IRENE'S DIRTY RICE CASSEROLE

Saute ground beef, pork sausage, and then pour off ... foil. Bake at 325 degrees for 1 1/2 hours. Tastes just like maw-maw's homemade dirty rice.