Pilaf Pine Nuts - Recipes

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Results 1 - 10 of 17 for pilaf pine nuts

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1. BAKED RICE PILAF WITH PINE NUTS

Preheat oven to 350 degrees. ... minutes or until all liquid is absorbed. Mix in half pine nuts and stir. Sprinkle additional half on top and serve.

2. RICE PILAF WITH PEAS AND PINE NUTS

Melt butter in saucepan. Add ... simmer until rice is tender, about 15 minutes. Add peas. Season with salt and pepper. Sprinkle with pine nuts.

3. BARLEY AND PINE NUT PILAF

Preheat oven to 350 degrees. ... butter and brown pine nuts. Remove with a slotted ... Stir well and bake uncovered, for 1 hour and 10 minutes.

4. BULGUR PILAF WITH PINE NUTS, RAISINS AND ORANGE RIND

Bulgur - Available at natural ... absorbed. Fluff the pilaf with a fork and let ... stir in the pine nuts,. the parsley and the scallion greens. Serves 4.

5. MID - EAST RICE PILAF

In a large skillet, saute peppers, onion and nuts in oil for 5 minutes. ... Cook 2 to 3 minutes, just until heated through. Makes 4 to 5 servings.

6. LEBANESE PILAF

Melt butter over low heat. Add vermicelli or fideo, salt, and pepper; saute until lightly browned. Add any optional ingredients and saute ...

7. BARLEY PILAF

Melt 1 tablespoon butter in ... Add hot bouillon, pine nuts, parsley, salt, and pepper ... liquid. This will take 30-45 minutes. Stir occasionally.

8. PILAF

Saute vermicelli in 1/4 cup ... Bring to boil, cover and simmer 20 minutes until liquid is absorbed. Add butter and nuts. Toss well. Serves 6 to 8.

9. ARMENIAN RICE PILAF

In saucepan: Add butter, vermicelli and pine nuts, using enough vermicelli to ... boil, cover and reduce heat. Simmer until no liquid remains.

10. RICE PILAF

Melt butter, add onions, rice ... broth, water, salt, mushrooms. Bring to boil then add raisins and nuts. Simmer 25 minutes, covered. Serves 6 to 8.

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