Results 1 - 10 of 272 for pie crust butter crisco

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Combine flour and salt in ... blender, cut in Crisco until mixture resembles coarse crumbs ... and invest the crust onto an ungreased pie pan. Do not stretch the ... handle and roll out.

With a shortage of Cream ... this Italian Ricotta Pie - your family and guests will love it! Slice butter into chunks. Keep cold. Cut butter and Crisco into flour until mixture is ... form a pie crust type dough. Do not overwork. ... Makes two large pies.

Makes 8 or 9-inch double crust. Cut Crisco into flour using pastry blender ... helpful to roll pie crusts out on a silicone ... May use half butter and half shortening combination.

On medium-high heat melt 1/2 cup butter in large pot. Slowly add ... 1 hour (bowl/rolling pin/flour-salt/Crisco). Chill 1 cup water ... Using a silicone pie rolling mat, dust the mat ... 4 slits into crusts. Brush crusts with 1 ... 375°F for 1 hour.

Beat egg yolks. Mix sugar ... boiling water with butter in. Add egg mixture slowly, ... eggs. Pour over crust. Beat other 2 eggs. ... circle larger than pie pan, then gently ease into ... or until lightly browned.



Mix flour with butter or Crisco (shortening), and dairy sour cream, ... place in a pie dish. Trim away excess crust*, and put aside. In ... minutes, or golden brown.

Makes 6 individual pot pies using 6.5 inch ceramic mini ... medium-high heat, melt butter in large deep pot. Slowly ... bowl of flour-salt; Crisco). Chill 1 cup water ... Use a silicone pie-crust rolling mat. Flour silicone mat ... 6 individual pot pies.

Add vinegar or lemon juice ... minute rest). Or wrap well and freeze in Ziploc bag. Variation: Substitute 1 cup shortening with butter or lard.

In a 4x9 dish, pour the melted butter into the casserole dish, sprinkle ... and milk. Cut Crisco into flour and milk mixture ... side of the crust, fold dough over the ... sheet. Serves 4-6 people.

Combine all of the ingredients ... to roll out crust. Roll out mixture as ... 8 or 9-inch pie plate. Gently remove wax paper ... pour in favorite filling.

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