Results 71 - 80 of 271 for pie crust butter crisco

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Heat oven to 350 degrees. ... inch pan with butter-flavored Crisco. Set aside. Chop 1/2 ... nuts finely. For crust, combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 1/2 inch bars.

Heat oven to 350 degrees. ... inch pan with butter flavor Crisco; set aside. Chop 1/2 ... the filling. For Crust: Combine granulated sugar and ... longer. Spread cherry pie filling over cheese layer. Combine ... inches. Makes 36 bars.

Makes 2 large crusts (use 1 for pecan pie and freeze other dough or ... 30-35 minutes or until knife comes out clean. Serve with whipped cream.

Place flour in bowl. Make ... salt. Cut in Crisco until well mixed, then add ... make 2 (9-inch) pie crusts. In our family we ... vanilla and melted butter and stir gently until well ... the pie has set.

Line a 9" pie plate with pastry. Fill pie ... Dot apples with butter. Place top crust on pie. Trim, seal and ... Cut in flour, Crisco and salt until flaky. Mix ... Roll out pie crust.



Combine Karo syrup and sugar. Add eggs, pecans and butter. Stir until thoroughly mixed. Pour into uncooked pie shell and bake at 325 ... salt. Cut in Crisco with 2 knives until mixture ... pan. (Tough pie crust is due to over handling.) ... 12 to 15 minutes.

Blend flour, Crisco and salt with pastry blender. ... inch thick. Line pie pan with crust. Fill pie shell with ... apples. Dot with butter. Top with crust. Brush ... minutes or until brown.

Put cornstarch, sugar, milk,, egg ... for top of pie) in saucepan. Cook until thick. Add butter, vanilla and food coloring. ... and salt with Crisco until mixed. Add water. You ... out. Make 2 crusts.

Heat oven to 350 degrees. ... inch pan with Butter Flavor Crisco. Set aside. Chop 1/2 ... over hot baked crust. Return to oven. Bake ... longer. Spread cherry pie filling over cheese layer. Combine ... 1/2 inches. 36 bars.

Mix butter and shortening until smooth with ... pudding into cooked pie shell and cover with plastic ... slices with a garnish of whipped cream.

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