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Results 61 - 70 of 272 for pie crust butter crisco
Combine flour, salt, sugar and Crisco. Cream together with a ... to overprocess. Cream butter and sugar. Beat in eggs ... Pour filling into pie shell and place into a ... the unbaked pie crust edges to prevent undesired browning. ... the pecan pie filling.
Heat oven to 350 degrees. ... nuts finely. FOR CRUST: Combine flour and brown sugar. Cut in butter flavor Crisco until fine crumbs form. Add ... minutes longer. Spread pie filling over cheese layer. Combine ... then cut into squares.
63. LEMON PIE
Mix first 3 ingredients in ... burner and add butter and lemon juice. Cool. Pour into cooked, cooled pie crust. Cover custard and put in oven until brown.
Heat oven to 350 degrees. Grease 13"x9"x2" pan with butter flavor Crisco. Set aside. Chop 1/2 ... cup finely. For crust, combine flour and brown ... longer, spread cherry pie filling over cheese layer. Combine ... 2" x 1 1/2".
Prepare pie crust and cool. Prepare fluff filling. ... from heat. Add butter and salt. Stir and blend ... other ingredients. Beat until stiff.
Heat oven to 350 degrees. ... cup finely. FOR CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... into bars. Serves 24.
Heat oven to 350 degrees. ... inch pan with butter flavor Crisco. Set aside. Chop 1/2 ... cup finely. FOR CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... Bake Time: 45 minutes.
Heat oven to 350 degrees. ... nuts finely. FOR CRUST: Combine flour and brown sugar. Cut in butter flavor Crisco until fine crumbs form. Add ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 1/2 inch bars.
69. COCONUT PIE
Mix cornstarch, sugar, and salt. ... minutes. Cool. Add butter and vanilla and coconut. Pour in cooled pie shell. Top with meringue and ... salt; cut in Crisco. Mix water with dry ... pan. Bake until browned.
70. RHUBARB PIE
Mix together, put in rhubarb last. Pour in uncooked pie shell. Cover shell with pastry. ... and salt. Add Crisco and mix well. Add vinegar and water.
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