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Results 101 - 110 of 272 for pie crust butter crisco
101. BULK PIE CRUST MIX
Mix thoroughly. Place in covered container. Can leave indefinitely on counter top. For one pie crust: 1 1/2 cups mix and 3 tablespoons water.
For crust, combine flour and salt. Cut in butter and Crisco until mixture resembles coarse crumbs. ... surface. Line 9" pie plate. Roll remaining dough for ... knife comes out clean.
1. Put first 3 ingredients ... ready to roll pie crust, lightly flour both sides ... inch strip of foil. Remove for last 15 minutes of baking.
104. NO FAIL PIE CRUST
Put flour, salt and sugar ... in 1/2 the Crisco, and 1/2 the butter, until forms pea size ... using. This may also be frozen and thawed for use.
105. PERFECT PIE CRUST
Mix flour, Crisco, sugar and salt until crumbly. Add water, vinegar and egg beaten together. Stir only until just mixed. Roll out with flour. Enjoy.
106. CHERRY PIE
FOR FILLING: thaw and thoroughly ... 3/4 cup sugar, butter, food color, almond extract ... is dissolved. FOR CRUST: combine flour and salt in medium bowl. Cut in Crisco using pastry blender (or 2 ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.
Heat oven to 400 degrees. For Crust: Combine flour, cheese and salt in food processor. Add butter flavor shortening. Process for 15 ... down, 9 inch pie plate. Loosen dough carefully. Fold ... room temperature before serving.
108. BUTTERMILK PEACH PIE
Heat oven to 400 degrees ... Stir in melted butter and vanilla. Pour over peaches. ... filling into unbaked pie shell. Moisten pastry edge with water. Roll top crust same as bottom. Lift onto ... room temperature before serving.
109. CAN'T FAIL PIE CRUST
1. Combine flour, sugar and ... cup and beat, then fill with water to make 1 cup. Combine with flour and shortening. Makes 6 single pie crusts.
110. CHERRY PIE
Roll out for a top and bottom crust. Cook cherries, cornstarch and ... flavorings. Pour into pie shell, then add top crust ... Makes one 9-inch pie.
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