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Results 91 - 100 of 272 for pie crust butter crisco
91. RICOTTA PIE
Beat Ricotta with electric mixer ... together. Makes two pies. Bake at 400 degrees ... Blend together to make crust. Line two 10 inch pie plates.
Preheat oven to 400 degrees. FOR CRISCO CRUST: Mix flour and salt; ... inverted 8 inch pie pan. Gently lift dough into ... Makes 6 or 7 servings.
93. EASY PIE CRUST
Cut Crisco into flour with fork or ... top and roll out thin. Put into 9 inch pie pan. Use baked or unbaked according to your pie filling recipe.
I'd rather bake pies than cakes and usually have ... with the pie crust itself. If you have not ... dough on floured board to desired thickness.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small ... cook apples in butter until tender crisp. Arrange on ... and stir until thickened.
96. BASIC PIE CRUST
Blend all dry ingredients - flour, sugar, salt, Crisco. In bowl separate egg ... on top of pie - put egg yolk and ... 350 degrees for 40 minutes.
Mix flour, salt and shortening until crumbly. Add water. Mix until doughy-sticky. Place on floured board and roll. Makes 2 pie crusts.
98. FLAKY PIE CRUST
Divide flour in half. In ... board. Makes 4 pie crusts or 2 double crusts. If ... to 1 cup of flour and 2 tablespoons of water per cup of flour.
Cut Crisco into flour and salt until ... lemon rind and butter. Cool. Stir in eggs and juice. Turn into pie shell. Make vents in top crust and cover pie. Brush with ... degrees for 30 minutes.
100. FLAKEY PIE CRUST
With 2 knives or pastry ... mixture and stir with fork until ball is formed. Divide into 2 balls and roll on floured board. Makes double crust pie.
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