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Results 81 - 90 of 272 for pie crust butter crisco
Heat oven to 350 degrees. ... inch pan with butter-flavored Crisco. Set aside. Chop 1/2 ... nuts finely. For crust, combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 1/2 inch bars.
Heat oven to 350 degrees. ... inch pan with butter flavor Crisco. Set aside. Chop 1/2 ... cup finely. For Crust: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 inch. 36 bars.
Put cornstarch, sugar, milk,, egg ... for top of pie) in saucepan. Cook until thick. Add butter, vanilla and food coloring. ... and salt with Crisco until mixed. Add water. You ... out. Make 2 crusts.
Combine syrup, sugar, salt, butter, and vanilla. Mix well ... Pour into unbaked pie shell and then sprinkle pecans ... flour, salt, and Crisco together, then add water. Roll ... add the mixture; bake.
Mix together above ingredients. 2 tbsp. butter 1 tsp. vanilla 1/2 pkg. ... flour, salt, and Crisco together, then add water. Bake ... sugar until well blended.
86. PIE CRUST
Mix flour, salt and Crisco until crumbly. Beat egg in ... Freeze well! Use as needed. If used right away, refrigerate 1/2 hour before rolling.
87. PIE CRUST
Cut shortening into flour and ... chilled. Roll out pie dough and put in filling. ... and brush top crust with milk, sprinkle with sugar. ... degrees for 30 minutes.
CRUST: Cut flour and Crisco with pastry cutter until mixture ... crust for 9" pie plate. FILLING: Combine sugar and ... blended. Stir in butter, vanilla and coconut. Pour ... Cool on wire rack.
Work flour, salt and baking powder into Crisco until pea-sized then work in ... minute longer. Add butter and vanilla and cool. Place in shell and cover with meringue.
In heavy saucepan, dissolve cornstarch ... from heat; add butter and vanilla. Cool slightly. Slice ... bottom of prepared crust. Pour filling over bananas; ... garnish top of pie. Refrigerate leftovers. Makes one 9 inch pie.
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