Tip: Try chantilly cream for more results.
Results 1 - 5 of 5 for pie chantilly cream
From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... and serve with Chantilly Cream. Store pie at room ... enjoy it on toast!)
Ingredients: 31 (allspice .. brandy .. cinnamon .. cream .. egg ...)
Mix together cornstarch and sugar ... of the whipped cream, fold remainder into the blueberry mixture. Spoon into pie shell and chill. Garnish with ... and reserved whipped cream.
Ingredients: 8 (blueberries .. cornstarch .. crust .. juice .. sugar ...)
Mix together cornstarch and sugar ... temperature. Fold whipped cream and remaining 1 cup berries ... blueberry mixture. Spoon into shell. Chill.
Ingredients: 7 (cornstarch .. juice .. sugar ...)
Heat oven to 450 degrees. ... for 2 crust pie; divide dough into 6 ... chilled bowl, beat cream, 1/2 cup confectioners' sugar ... at least 2 hours.
Ingredients: 6 (cream .. pie .. strawberries .. sugar .. vanilla ...)
Heat oven to 450 degrees. Prepare pastry for two-crust pie as directed on package, except ... chilled bowl beat cream, 1/2 cup confectioners' sugar ... 2 hours. 8 servings.
Ingredients: 6 (cream .. strawberries .. sugar .. vanilla ...)