Results 1 - 10 of 64 for pie biscuit

1  2  3  4  5  6  7   Next

In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... chicken in this recipe. Great for Thanksgiving leftovers!

In a saucepan melt butter, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... biscuits (from a tube) as a substitute when in a hurry.

Mix 1 cup baking mix and the celery seed; stir in 1/4 cup water until soft dough forms. Smooth dough into a ball on surface floured with ...

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... and let rest for 15 minutes before serving. Enjoy!

Spray an 8x8-inch square pan ... pan. Place 9 biscuits on top of mixture. Bake uncovered at 350°F using biscuit cooking time or until golden brown.



Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at 400 degrees until mixture bubbles. Prepare dumplings ...

Brown ground beef and onion. ... pepper. Pour in gravy. Place in casserole dish. Top with biscuits. Bake at 450 degrees until biscuits are done.

NOTE: Top with biscuits. Bake 12 to 15 ... and turkey. Place in greased pan. Bake 30 minutes at 425 degrees. Remove from oven. Serves 10 to 12.

Brown beef in shortening in ... baking mix, and biscuits. Heat to boiling; reduce ... Roll 1/4 inch thick. Cut with cutter dipped in baking mix.

Preheat oven to 450 degrees. ... casserole; top with biscuits. Bake until biscuits are ... servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.

1  2  3  4  5  6  7   Next

 

Recipe Index