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Tip: Try water melon rinds for more results.
Results 1 - 9 of 9 for pickled water melon rinds
Cut crisp watermelon rind in 1 inch pieces. For ... 2 gallon of water, add rind and soak ... possible. These are beautiful gifts at Christmas.
Peel rind leaving a suggestion of green ... cover and soak rinds in this overnight. Drain and cook in clear water to cover until tender, drain. ... 30 minutes. Put melon rind in hot sterilized jars, cover with liquid and seal.
Soak overnight. Rinse and boil, covered with water for 5 hours. Add 9 ... add 1 quart vinegar. Keep well covered with water while cooking. Seal.
Soak 2 1/2 hours in alum water, using 2 teaspoons for ... boil, add cubed rind, return to just boiling. ... mornings. Seal hot. This is delicious.
Soak rind overnight in lime and enough water to cover. Stir several times ... 10 minutes. Put in hot jars and seal. In memory of Julia Johnson.
Peel rind and cut in small pieces. ... in lime and water to cover. Wash rind and ... allspice and cloves. Cook in syrup 2 1/2 hours. Seal in hot jars.
First, peel rind, leaving a little of pink meat; cover with water and refrigerate 24 hours. Second, ... refrigerate before serving for extra crispness.
To prepare melon rind, peel off green skin ... and cover with water mixed with the 2 tablespoons ... delicious served with chicken or crabmeat salad.
Trim 7 pounds watermelon rind and cut in cubes. Cover with water and cook until rind can ... then heat both syrup and rind together. Put in jars.
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